The changing leaves and the crisp temperature means fall is around the corner. It also means that Slaughterhouse India Red Ale returns!

This fall seasonal is a Payette Brewing favorite so we are throwing a Hammerschlagen Tournament to celebrate its return!

// Sign ups from 5:00pm - 6:00pm
// Tournament starts at 6:00pm
// First come, first sign up. Sign up early to pick your spot!
// 40 participants
// First, second and third place prizes

Food Truck: Urban Smoke @ 5pm



Deep Amber » Roasted Malt » Spicy

Named after Boise's Slaughterhouse Gulch and its historical meat packing businesses, this brew is as bold and rugged as the miners and packers that traveled its path when it was known as "The Oregon Trail". This fall seasonal is an India Red Ale featuring Amarillo hops, known for their dark, fruity characteristics. While higher in alcohol by volume, a roasted malt base offsets the hops and balances the heat of the alcohol for a subtle, rich finish. 

7.5% // 70 IBU


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