PayetteBrewing_Slaughterhouse_IndiaRedAle

deep amber » roasted malt » spicy

Named after Boise's Slaughterhouse Gulch and its historical meat packing businesses, this brew is as bold and rugged as the miners and packers that traveled its path when it was known as "The Oregon Trail". This fall seasonal is an India Red Ale with dark, fruity characteristics. While higher in alcohol by volume, a roasted malt base offsets the hops and balances the heat of the alcohol for a subtle, rich finish. 

available » OCTOBER - FEBRUARY

ABV: 7.5%

IBU: 70

Hops: Bravo, Cascade, Chinook, El Dorado, Simcoe

Malts: Carafa III, Caramel Munich III, Munich, Pale, Red X, Victory, White Wheat

Glassware: Pint Glass