deep amber » roasted malt » spicy
Named after Boise's Slaughterhouse Gulch and its historical meat packing businesses, this brew is as bold and rugged as the miners and packers that traveled its path when it was known as "The Oregon Trail". This fall seasonal is an India Red Ale featuring Amarillo hops, known for their dark, fruity characteristics. While higher in alcohol by volume, a roasted malt base offsets the hops and balances the heat of the alcohol for a subtle, rich finish.
available » NOVEMBER - DECEMBER
Hops: Amarillo, Chinook, Crystal
Malts: Crystal, Munich, Pale
Glassware: Pint Glass