Be bold. Be rugged. Drink the brew as fearless as those it’s named after.


It's officially fall and officially Slaughterhouse season, so enjoy this India Red Ale featuring Amarillo hops which are known for their dark, fruity characteristics. While higher in alcohol by volume, a roasted malt base offsets the hops and balances the heat of the alcohol for a subtle, rich finish.


Named after Boise's Slaughterhouse Gulch and its historic meat packing businesses, this brew is as bold and rugged as the miners and packers that traveled its path when it was known as "The Oregon Trail".


ABV: 7.5% // IBU: 70