Every year we brew one of our favorite beers, a big and dark stout known as Twelve Gauge. This beer ages in bourbon barrels for a twelve month slumber where it acquires flavors of vanilla, oak and hints of whiskey to complement the chocolate and toffee notes. Intoxicating liquid unlike any other Payette brew.
This year we will release two Twelve Gauge variants: Mexican Chocolate Twelve Gauge Barrel Aged Imperial Stout and Salted Caramel Twelve Gauge Barrel Aged Imperial Stout.
Malts: Black Barley, Chocolate, Crystal, Flaked Barley, Munich, Pale, Roasted Barley