A NEW twist to our annual release, Twelve Gauge. This variant gets the same barrel treatment, aging inside bourbon staves for a twelve month slumber where it acquires flavors of vanilla, oak and hints of whiskey to complement the chocolate and toffee notes. The addition of sea salt accentuates the sweetness of the malt and caramel gives it luscious and tantalizing flavors. Great depth of flavor with a lingering, smooth caramel finish.
RELEASING this november
Malts: Black Barley, Chocolate, Crystal, Flaked Barley, Munich, Pale, Roasted Barley
Other: Sea Salt and Caramel