An incredible twist to our annual release, Twelve Gauge. This variant gets the same barrel treatment, aging inside bourbon staves for a twelve month slumber where it acquires flavors of vanilla, oak and hints of whiskey to complement the chocolate and toffee notes. The addition of cocao nibs, chili and cinnamon give it a subtle and intriguing profile of Mexican Chocolate with a sweet base balanced by mild spice and heat.
RETURNING this november
Malts: Black Barley, Chocolate, Crystal, Flaked Barley, Munich, Pale, Roasted Barley
Other: Cocao Nibs, Chili, Cinnamon