Twelve Gauge Variants

Twelve Gauge Variants

We are getting excited to release our 2017 Twelve Gauge Barrel Aged Imperial Stout alongside two variants, Mexican Chocolate and Salted Caramel. Available for the first time on draft and in twenty-two ounce bottles at Payette Black Friday on November 24th, 2017.

Halloween Candy & Beer Pairing

Halloween Candy & Beer Pairing

When I approached the weekly R&D Meeting crew about a Halloween candy and beer pairing, I had no complaints. In fact, Mike Francis responded, “Beer and candy…sounds like the best R&D ever!” 

Slaughterhouse India Red Ale

Slaughterhouse India Red Ale

The Gulch might be the road less traveled but the beer will keep you coming back for more. 

A Collaboration Across the Border

A Collaboration Across the Border

Payette Brewing Company out of Boise, Idaho and Cervecería Albur out of Monterrey, Mexico have come together for a beer unlike any others they have done. Organized by the United States Department of Agriculture, the two breweries were approached with an opportunity to work together.

Beer Me: Sunday Mourning Imperial Breakfast Stout

Beer Me: Sunday Mourning Imperial Breakfast Stout

Payette Brewing and Ironside Roasting worked together for this unique beer and coffee creation. Both being masters at their craft, they knew that combining their techniques and using quality ingredients would make an exceptional beverage. Sunday Mourning Imperial Breakfast Stout is brewed with barrel-aged coffee beans, which were then used for an Ironside roast, Monday Mourning Barrel-Aged Sumatra.

Wet 'n Wilder Chinook Wet Hop Ale

Wet 'n Wilder Chinook Wet Hop Ale

We are conveniently located close to one of the best hop growing regions in the world. We source our wet hops from Gooding Farms Inc. in Wilder, Idaho. The hops are cut in the field just before they are put in a brew. As fresh as you can get. This year, Wet 'n Wilder, a returning favorite, will be available on draft and in CANS!