Outlaw IPA 

The Outlaw is brewed for those on the run from the laws of traditional American beer. An American IPA, the Outlaw is brewed with an abundance of American hops backed up by a solid malt base. Citrus, pine and slightly spicy aroma dominate the Outlaw; it finishes with a pleasant bitterness with a bit of malty sweetness.

Serving Suggestions
Glassware: Tulip
Food Pairing: The Outlaw IPA is the perfect complement for a grilled salmon or a fresh caught lake trout. For those more adventurous, the Outlaw will take your favorite spicy Mexican dish up an extra notch or two.

Cheese Pairing: Blue, Gorgonzola

Brewer's Notes

Style: American India Pale Ale (IPA)
ABV: 6.5 %
Malts: 2-Row, Crystal, Honey Malt, Munich
Hops: Centennial, Chinook, Columbus
IBU’s: 65

Payette Pale Ale 

The Payette Pale Ale is a beer made for the mountain, the river and the local pub. Brewed as an American Pale Ale that is heavy on the hops, the Pale comes through with a touch of caramel sweetness to balance out the hop bitterness. Floral notes dominate the nose, with grapefruit and orange aromas present in the background. After a long day shredding on the mountain or floating the river, kick back and enjoy this fully flavored session beer.

Serving Suggestions

Glassware: Tumbler
Food Pairing: The Payette Pale pairs excellent with a juicy burger from your favorite valley pub. Try out a variety of different fixings to find your perfect complimentary burger.
Cheese Pairing: English Cheddar, Derby

Brewer’s Notes
Style: American Pale Ale (APA)
ABV: 4.8 %
Malts: 2-Row, DextraPils, Crystal
Hops: Bravo, Cascade
IBU’s: 35

Mutton Buster 

The Mutton Buster combines a roasty flavor with notes of chocolate and nuttiness that creates a full flavored brown ale. While it is malt focused, there is mild hop bitterness with an earthy hop flavor. The Mutton Buster may be dark in color and heavy on the malt flavors, but it is sessionable enough to have a few any time of the year.

Serving Suggestions

Suggested Food Pairings: The Mutton Buster pairs wonderfully with grilled meats or vegetables. The slight char from grilling enhances the roasted malts in the beer adding a new depth of flavor. 
Suggested Glassware: Tumbler/Shaker

Brewer's Notes
Style: American Brown Ale
ABV: 5.5 %
Malts: 2-Row, Brown, Chocolate, Crystal, Victory
Hops: Magnum, Mt. Hood
IBU’s: 25

Leaning Barn Farmhouse Ale 

**Summer Seasonal, currently not in production**

 
The Leaning Barn is named after the Old Tate Barn on Idaho 55 on the way from Boise to McCall, the one that after every winter seems a little bit closer to falling over, but still hasn’t. The Leaning Barn is our take on a Belgian Saison, a style that was traditionally brewed in the spring to last through the hot summer months. The beer is light and refreshing, but packs a flavorful punch. The Leaning Barn has strong citrusy aromas of lemon and orange with some sublte spicy notes in the background. It finishes dry with a slightly tart bite to finish it off. It will be your best companion on a patio as the Idaho heat starts to rise this summer.

Serving Suggestions
Glassware: Tulip
Food Pairing: Saison style beers are a very versitile beer when it comes to pairing with food, the Leaning Barn included. The lemon flavor and acidity of the beer makes the Leaning Barn and a salmon steak the idea summer meal.
Cheese Pairing: Goat,

Brewer’s Notes
Style: Belgian Style Saison
ABV: 4.5 %
Malts: 2-Row, Pilsner, Rye
Hops: Cascade, Magnum
IBU’s: 15